Vietnamese Food
Hue Beef Noodle Soup – a “typical” dish of Huế imperial city
Bún Bò Huế is also a “typical” dish of Huế imperial city. Together with Cơm Hến, Bún Bò Huế is also a “typical” dish of Huế imperial city. This is both a nutritious dish and
Hue Beef Noodle Soup
One must have years of experience to cook excellent Hue beef noodle soup. This recipe mainly consists of shredded meat and rice noodles. Most restaurants and merchants in Hue do not make the
Com Hen – Hue Mussel Rice
Hot white rice is part of every meal in Vietnam, but only Hue mussel rice is served cool. Hue people, after deciding that no food should be wasted, have designed this dish using leftover
Tom Chua – Hue Sour Shrimp
Tourists alway make sure to buy some jars of sour shrimp before leaving Hue. When Hue natives living outside the city return to their homeland, they usually have sour shrimp. Tourists also make
Nem Ran or Cha Gio (fried spring roll)
Among Vietnam's specialty dishes, Nem Ran is very easy to prepare, but it is very delicious. This dish is called Nem Ran by northerners and Cha Gio by southerners. In Hanoi, the introduction of
Banh Tom – crispy shrimp cake of Vienam food
Although Banh Tom is available almost everywhere in the country, it is best at the Nha Hang Ho Tay (Ho Tay Restaurant) on the banks of Truc Bach Lake, close to Ho Tay (West Lake) in Hanoi.
