Vietnamese Food
Fish dish of Thai ethnic community
Fish, easy to catch from the rivers and streams, have become a special dish of the Thai ethnic community, especially on special occasions such as weddings or funerals. It is called pa bẳng (salted
Vietnam food is different between regions
In the north Vietnam , spices are mild and no used often. In central Vietnam, food is much spicier, and uses ground chilies often. Foods in the south often include spicy seasonings such as
Main food of Vietnamese people
Rice is the main grain for the Vietnamese peopleT. he people of Vietnam eat seafood, eels, frogs eggs, and the occasional duck, chicken, or pork. It can be served plain, sweetened, stir fried
“Bun Goi Da ” – Traditional food of Soc Trang province
Leaving the city of Soc Trang some 5 km to My Xuyen Town, you can see a board "bun goi da" suspended before the small stall. While waiting for the dilicious dish moved out, you can view the cool green
A typical Vietnamese family meal
Vietnamese do not eat in separate servings; however, food is placed in the middle. Each member of the family has a small bowl and chopsticks which allow him or her to take food from the table
My Tho noodle soup – a traditional dish of the southern Vietnam
Hu Tieu ( My Tho noodle soup) is a traditional dish, so specific to Southern Vietnam . Taken as a national dish and something to recollect the delta land of My Tho, this noodle soup reciped in the
