Thursday, March 23, 2017

Vietnamese Food

Vietnamese cuisine reflects its geography and history

Vietnamese cuisine reflects its geography and history

Vietnamese cuisine reflects its geography and history. Geographically, it consists of two great river deltas separated by a belt of mountains. Vietnamese describe their country as two great rice

Two key feature of Vietnamese cuisine

Two key feature of Vietnamese cuisine

Vietnamese cuisinewith more than 70,000,000 people differs strikingly between the north, south and central regions, but two key features stand out : rice plays an essential role in the nation's diet

Banh Cuon – traditionally eaten as breakfast in Vietnam

Banh Cuon – traditionally eaten as breakfast in Vietnam

A plate of bánh cuốn is a light dish traditionally eaten as breakfast in Hanoi but now can also be found as a late night snack. Among other members of the extended noodle family, bánh

Banh Xeo -speciality of Vietnam

Banh Xeo -speciality of Vietnam

“Banh xeo” is prepared differently throughout Vietnam. Tourists traveling about in Vietnam are sure to encounter a different recipe, and sometimes even a different name, for “banh xeo”

Hue Beef Noodle Soup – a “typical” dish of Huế imperial city

Hue Beef Noodle Soup – a “typical” dish of Huế imperial city

Bún Bò Huế is also a “typical” dish of Huế imperial city. Together with Cơm Hến, Bún Bò Huế is also a “typical” dish of Huế imperial city. This is both a nutritious dish and

Hue Beef Noodle Soup

Hue Beef Noodle Soup

One must have years of experience to cook excellent Hue beef noodle soup. This recipe mainly consists of shredded meat and rice noodles. Most restaurants and merchants in Hue do not make the

Page 3 of 1112345...10...Last »
Thu nhỏ
Travel consultancy