Tuesday, September 17, 2019

Cha Ca – Grilled minced fish- delicious food of Vietnam

Cha Ca – Grilled minced fish has been served in Vietnam for more than 100 years.Hanoi is famous for Cha Ca La Vong.

The Doan family of Cha Ca Street in Hanoi first invented this dish.
A wide variety of fish can be used in this dish including sturgeon and tuna. Tuna is low in fat, has an exquisite flavour, and few bones. The bones are separated from the meat and put into saffron water to be later used in a sauce. The fish is marinated in salt before being grilled.
What is interesting about this dish is that people can add their favourite condiments: coriander, mint, dill, shallots, and more.

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