Saturday, September 14, 2019

The “Mam Ngu Qua” in Tet holiday

The “Mam Ngu Qua” in Tet holiday represent the quintessence that Heaven and Earth bless humans. This is one of the general perceptions of life of the Vietnamese, which is “Ăn quả nhớ kẻ trồng cây” (“When taking fruit, you should think of the grower”)


One theory says that the five fruits are symbolic of the five basic elements of oriental philosophy – metal, wood, water, fire and soil. Other theories regard the tray as symbolic of the fruits of a family’s hard work throughout the past year, which are consecrated to heaven and earth and their ancestors as sign of respect and gratitude.

A five-fruit tray, though varying from one region to another due to differences in climate and fruit crops, light up altars with their ample colours. In northern areas, five-fruit trays ornamented with pomelos, peaches, kumquats, bananas and persimmons are relatively smaller than those in southern areas with pairs of watermelons, coconuts, papayas, custard apples, mangos, and figs. Improvements in people’s living conditions in recent years have led to a greater sophistication in choosing fruits for the altar for the Tet holiday. A tray may contain more expensive, rarer fruits like grapes and pears, but all in all it is still a five-fruit tray, a nice offering of the Vietnamese people to their ancestors. It not only displays a life-long tradition but also sends a message of hope for happiness, good luck and prosperity for the new year.

The custom of displaying the five‑fruit tray as votive offerings at the holy place of the house has been reflected in many popular legends and tales. It has originated from ancient popular beliefs observed from one generation to another in their worship towards their forefathers. To this day, the Vietnamese still observe a long‑standing custom of placing the first ripe fruits harvested from the home garden on the altar and burning incense sticks in memory of their ancestors.

Preparation for a five‑fruit tray

Like other popular rituals, the preparation of a five‑fruit tray for Tet has become an established convention. Although it is called a five‑fruit tray, it does not necessarily contain exactly five kinds of fruit. Arranging fruits on the crimson, hourglass‑shaped wooden tray is really an art. One has to combine the colours and shapes of the different fruits in arranging them on the tray to make it look like a still life picture.

To ensure balance on the tray, one usually places the hand of bananas in the middle with the bananas pointing upright and the pomelo on the concave surface of the hand of bananas. Then one puts the oranges, sapodilla plums, apples, etc. in the gaps between the bananas and the pomelo. The last little gaps are filled in with little kumquats to create a full, compact tray of fruits. In colours, the fruit‑tray presents a harmonious combination of the different colours of fruits: dark green of banana, light yellow of pomelo, deep red of persimmon, reddish‑yellow of orange and kumquat, light green of apple, and dark brown of sapodilla plum. To complete the picture, the fruit‑tray will be covered here and there with some small, fresh leaves of kumquat.

Source: Vietnam-beauty.com

Thu nhỏ
Travel consultancy