Wednesday, July 1, 2020

Vietnam food is different between regions

In the north Vietnam , spices are mild and no used often. In central Vietnam, food is much spicier, and uses ground chilies often. Foods in the south often include spicy seasonings such as curry.


Dishes of meat, vegetables, seafood, and rice are placed in the center of a table. People choose what they want, and mix them with their bowls of rice. Soups, also with mixtures of meats and vegetables, are also popular. The Vietnamese eat with chopsticks, and raise their up off the table to eat.

For breakfast, people often eat a soup called pho. This soup can contain whatever the cook wishes to put in, but usually includes rice noodles, beef broth, onions, seasonings such as ginger, and bits of meat. Street vendors sell snacks and meals at all times of the day. As people go to or from work or school, they can pick up a bowl of pho, rice cakes, tiny meatballs, noodles with sauces, candy, or any number of other treats.

Thu nhỏ
Travel consultancy